02 / Experience
An operator’s
perspective.
I’ve led teams, opened stores and owned the numbers. That experience shapes how I approach every business and product.
01Franchise ownership / Exited 2021Domino’s Pizza
Built and operated a portfolio of 10 locations with 250+ employees and more than $15 million in combined annual revenue, before a successful exit in 2021.
Owned the day-to-day and the numbers: developing managers, negotiating leases and suppliers, maintaining standards and leading store turnarounds.
02Franchise consulting / 2024–PresentPapa John’s
Support Alberta franchise operations as a Franchise Business Consultant, with experience overseeing four corporate locations.
My work covers store audits, business reviews, franchisee profitability, brand standards and new-store support.
03Executive operations / 2025Brooklyn Dumplings Shop
As COO, expanded operations from one to 10 locations across Alberta and British Columbia.
Directed openings, onboarding, vendor negotiations, operating procedures, audits and financial controls.
Founded JLN Cleaning Solutions and operated a five-vehicle Turo rental business. Each brought a different set of customers, challenges and lessons.





